Craft Brewing Business

We all know breweries and cideries produce large amounts of carbon dioxide (CO2) during fermentation and then consume near equal amounts for carbonating, packaging and other in-house uses. CO2 recovery is the solution, but it has eluded small craft breweries until now. CO Brew, a Montana food technology company, has begun installations of its new B3 Carbon Dioxide Recovery Solution at breweries in Montana with additional installs destined for the Arctic Circle in Alaska and Canada this fall.

“Our service model will allow brewers to do what they do best, make great beer, while we take care of all system maintenance and consumables,” said Taylor Woods the founder, CEO and lead engineer....

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