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CO Brew

Saving the world one beer at a time

Carbon dioxide recovery system for small brewers now being installed throughout Montana

Craft Brewing Business

We all know breweries and cideries produce large amounts of carbon dioxide (CO2) during fermentation and then consume near equal amounts for carbonating, packaging and other in-house uses. CO2 recovery is the solution, but it has eluded small craft breweries until now. CO Brew, a Montana food technology company, has begun installations of its new B3 Carbon Dioxide Recovery Solution at breweries in Montana with additional installs destined for the Arctic Circle in Alaska and Canada this fall.

“Our service model will allow brewers to do what they do best, make great beer, while we take care of all system maintenance and consumables,” said Taylor Woods the founder, CEO and lead engineer....

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Blue Marble Offers an Ecosystem of Sustainable Innovation Services through Collaborative Partnerships

SYS-CON Media

CO Brew's founder Taylor Woods states, "We are very excited about our partnership with Blue Marble Biomaterials. Their existing fermentation infrastructure coupled with various CO2 end use applications provides a great technology incubator to design, test, and optimize our equipment to better meet the needs of various customers within the food, beverage and industrial industries. Being in the same ecosystem has allowed CO Brew to push beyond its original brewery customer and explore other food and beverage applications where sustainability and cost sensitivities exist."