Our Founder / CEO, Taylor Woods, sat down with Nate Hansen for the Sustain:epreneur podcast to talk about bringing sustainability to the craft brewing industry. As Nate says, "You’ll be amazed at how he’s doing it and it just might make you love your favorite beer even more."LISTEN HERE
Any burgeoning industry presents opportunities for entrepreneurs to make the production process more efficient, and the craft brewing renaissance of recent years is no different.
Taylor Woods, a Missoula-based entrepreneur and University of Montana Business School alum, has devised a way to capture carbon dioxide emitted during the fermentation process, clean it and recycle it for use in the carbonation process later on...READ FULL ARTICLE
Lolo Peak Brewery in Montana is recycling its carbon dioxide, an eco-friendly initiative that I never knew was possible.
The recycling program is run by COBrew (get it?). COBrew invented the technology and perfected it at Lolo Peak. It allows breweries to cut emissions and stop spending money on CO2 for carbonation...READ FULL ARTICLE